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Jewish Sweet Bread
Posted by Annet222 at recipegoldmine.com May 22, 2001
Source: my friend Nancy
1 box light brown sugar
4 eggs
2 cups self-rising flour
1 teaspoon vanilla extract
2 cups chopped pecans
Mix sugar and eggs. Add flour, vanilla extract and pecans. Bake at 350 degrees F for 40 to 45 minutes in a 13 x 9-inch pan.
If you like, once it is finished, you may drizzle a light glacé, or just thin down some store bought vanilla frosting which I always keep in the house...also works good.
