Traditional Food Recipes! Your complete guide to traditional food and traditional recipes. Traditional Afghan, African, Amish, Asian, Cajun, Caribbean, Chinese, Croatian, Dutch, English, French, German, Austrian, Greek, Hungarian, Indian, Indonesian, Irish, Italian, Japanese, Jewish, Korean, Mennonite, Mexican, Middle Eastern, Native American, Oceanian, Pennsylvania Dutch, Philippine, Polish, Portuguese, Russian, Scandinavian, South American, Southwestern, Spanish, Swiss, Tex Mex, Thai, Ukrainian, Vietnamese and Welsh.
Meat Rossel Borsht
1 (1 1/2 pound) brisket of beef
4 cups cold water
1 onion
2 bay leaves
3 cups beet sour (rossel)
Salt and pepper, to taste
Lemon juice (optional)
Granulated sugar, to taste
6 egg yolks
Cook meat, onion and bay leaves in water at a slow boil until meat is tender when pierced with a fork. Add remaining ingredients, except egg yolks, and boil 15 minutes longer.
Serve hot with 1 beaten egg yolk per serving, depending on taste, for thickening, and garnish with parsley, sliced hardboiled egg and plain boiled potato.
Serves 6.
