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Scalloped Matzos (Milchig)
This makes an excellent luncheon dish.
4 eggs
6 matzos
1 pound cottage cheese
2 tablespoons butter, melted
1/2 teaspoon salt (optional)
1 tablespoon granulated sugar (optional)
1/2 teaspoon cinnamon (optional)
1/4 cup raisins (optional)
Beat 2 of the eggs until light, then break matzos into quarters which can be dipped into the eggs. Let stand while you blend the remaining 2 eggs and seasonings with the cheese. Butter a casserole. Arrange alternate layers of matzos and cheese in dish. Bake 30 minutes at 350 degrees F or until nicely browned.
Serve plain or with stewed fruit.
Yields 6 to 8 servings.
