Traditional Food Recipes! Your complete guide to traditional food and traditional recipes. Traditional Afghan, African, Amish, Asian, Cajun, Caribbean, Chinese, Croatian, Dutch, English, French, German, Austrian, Greek, Hungarian, Indian, Indonesian, Irish, Italian, Japanese, Jewish, Korean, Mennonite, Mexican, Middle Eastern, Native American, Oceanian, Pennsylvania Dutch, Philippine, Polish, Portuguese, Russian, Scandinavian, South American, Southwestern, Spanish, Swiss, Tex Mex, Thai, Ukrainian, Vietnamese and Welsh.
Almonds in Honey
1 3/4 cups whole almonds
1 cup honey
Toast almonds in a 350 degree F oven for 10 minutes, stirring once or twice, until golden.
Cool on a wire rack. Place almonds in a clean 1-pint jar. Add honey slowly, using a table knife or narrow spatula to help honey drizzle down through the almonds. Cover.
Store in a cool, dry place for up to 1 month. Spoon over ice cream. Freeze for longer storage.
