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Berry Salsa
This goes well with roast pork, grilled chicken, duck and lamb chops.
1 cup fresh blackberries, loganberries,
boysenberries, red raspberries
or black raspberries
1 1/2 tablespoons finely minced fresh cilantro
1 1/2 tablespoons finely minced fresh mint
1/2 red Serrano or jalapeņo chile,
finely minced, or to taste
1 tablespoon freshly squeezed lime juice
Salt, to taste
Mash 1/2 cup of the berries in a small mixing bowl. Stir in remaining 1/2 cup whole berries and remaining ingredients.
Serve at once.
