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Cream Cheese and Green Chile Dip
8 ounces cream cheese
1/2 cup mayonnaise
1 cup sour cream
2 (4 ounce) cans chopped green chiles
Salt
Soften cream cheese at room temperature. Mash cream cheese, then add mayonnaise and sour cream slowly, a tablespoon at a time. Fold in chopped green chiles and season with salt.
Serve with fresh raw vegetable sticks, such as jicama, cauliflower, carrots or celery. This is wonderful as a sandwich filling and is great as a spread on toasted bagels.
