Traditional Food - mexican recipes - fast tres leches cake recipe

Traditional Food Recipes



Recipes





Traditional Food Recipes

Translate

Traditional Food Recipes!  Your complete guide to traditional food and traditional recipes. Traditional Afghan, African, Amish, Asian, Cajun, Caribbean, Chinese, Croatian, Dutch, English, French, German, Austrian, Greek, Hungarian, Indian, Indonesian, Irish, Italian, Japanese, Jewish, Korean, Mennonite, Mexican, Middle Eastern, Native American, Oceanian, Pennsylvania Dutch, Philippine, Polish, Portuguese, Russian, Scandinavian, South American, Southwestern, Spanish, Swiss, Tex Mex, Thai, Ukrainian, Vietnamese and Welsh.

 

Fast Tres Leches Cake

1 white cake (fresh baked or frozen), thawed if frozen
1 cup heavy cream
1 can sweetened condensed milk
1 (12 ounce) can evaporated milk

Mix together cream, sweetened condensed milk and evaporated milk. Poke holes all over the cake. Spoon the milk mixture over the top. Serve with whipped cream, if desired. Garnish with strawberries.

Traditional-Food.com ©  2009, Your source for International and Traditional Food Recipes from around the world.