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Frontier Bread Pudding
1/2 cup granulated sugar
3 to 4 cups milk
3 cups stale bread, cubed
3 eggs, beaten
1/2 teaspoon ground nutmeg
1 tablespoon butter, melted
1 teaspoon vanilla extract
Preheat oven to 350 degrees F. Dissolve sugar into 3 cups milk. Soak bread cubes for 30 minutes in milk to moisten thoroughly.
Mix eggs, nutmeg, melted butter and vanilla extract. Pour all into a large 9-inch bread pan or baking dish. Sprinkle top with extra granulated sugar and nutmeg. Bake about 1 hour in a pan of water.
Chill bread pudding and serve sitting on a bed of warm cream.
Variation
Add 1/2 cup raisins with the soaking bread.
