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Fruit Tacos
Yield: 6 servings
5 cups assorted chopped or sliced fresh fruit (apples,
bananas, seedless grapes and/or strawberries)
1 box (12) ORTEGAŽ White or Yellow Taco Shells, warmed
2 tablespoon orange juice
1 (8 ounce) container low-fat strawberry yogurt
1/2 cup toasted coconut (optional)
1/2 cup sliced almonds (optional)
Combine fruit and orange juice in large bowl. Fill taco shells with fruit mixture. Top with yogurt, coconut and almonds.
