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Green Salsa
1/2 cup lightly packed fresh cilantro
1 (4 ounce) can diced green chiles
3 or 4 fresh jalapeņo chiles, seeded
3 tablespoons fresh lime juice
1 clove garlic, minced
1/2 teaspoon salt
Combine all ingredients in blender or food processor container. Process until almost smooth. Let stand, covered, at room temperature for 1 to 2 hours to blend flavors.
Makes about 3/4 cup.
