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Guacamole with Green Chile Peppers
Source: Avocado Advisory Board
Serve with toasted tortillas as a cocktail dip or with tomatoes and Boston lettuce as an appetizer.
4 avocados, mashed or pureed
1/2 cup finely chopped canned green chile peppers
1/4 cup minced onion
1 teaspoon salt
1/2 cup lemon juice
Combine ingredients. Cover and chill.
