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Jamoncillo with Pecans
This is traditional Mexican candy.
1 cup pecans
1/4 cup whole milk
1 cup sweetened condensed milk
Line a pie pan with wax paper.
In a blender, mix the pecans with whole milk.
Over medium heat, boil the sweetened condensed milk, stirring constantly. Once it starts boiling, remove from the heat and add the milk and pecans from the blender. Mix well. Continue mixing and then pour into prepared pie pan.Garnish with whole pecans.
Let cool before cutting into squares.
