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L.A. Sweet Corn Bread
Sweet, cake-like corn bread is served at family restaurants in Los Angeles.
1 (18.5 ounce) package yellow cake mix
1 (15 ounce) package corn bread mix
Mix cake and corn bread batters according to package directions. Blend together and turn into 2 greased 9-inch square baking pans. Bake at 350 degrees F for 30 to 35 minutes, or until corn bread springs back when lightly touched.
