Traditional Food Recipes! Your complete guide to traditional food and traditional recipes. Traditional Afghan, African, Amish, Asian, Cajun, Caribbean, Chinese, Croatian, Dutch, English, French, German, Austrian, Greek, Hungarian, Indian, Indonesian, Irish, Italian, Japanese, Jewish, Korean, Mennonite, Mexican, Middle Eastern, Native American, Oceanian, Pennsylvania Dutch, Philippine, Polish, Portuguese, Russian, Scandinavian, South American, Southwestern, Spanish, Swiss, Tex Mex, Thai, Ukrainian, Vietnamese and Welsh.
Liquados (Mexico)
Kumquat Liquado
12 kumquats, washed and unpeeled
1 cup water or milk
3 tablespoons superfine sugar
2 handsful ice
Put all ingredients into a blender. Blend for 10 seconds only and immediately strain through a fine sieve into a glass. Drink while still foamy and cold.
Lime Liquado
2 large, ripe Mexican limes
2 handsful ice
1 cup granulated sugar
3 tablespoons superfine sugar
Cut the limes in half. Squeeze the juice into a blender. Add the remaining ingredients, including the lime rinds. Blend for 10 seconds only and immediately strain through a fine sieve into a glass. Drink while still foamy and cold.
Mango Liquado
1/4 cup puréed mango
1 cup water or milk
2 handsful ice
2 tablespoons superfine sugar
Put all ingredients into a blender and blend for 15 seconds only. Immediately strain through a fine sieve into a glass. Drink while still foamy and cold.
Orange Liquado
2 oranges, cut into eighths and juiced
1 cup water or milk
2 handsful ice
2 1/2 tablespoons superfine sugar
Put everything, including the orange peels and juice, into a blender and blend for 4 seconds only. Immediately strain through a fine sieve into a glass. Drink while still foamy and cold.
Strawberry Liquado
10 ripe strawberries
1 cup water or milk
2 handsful ice
2 tablespoons superfine sugar
Put everything into a blender and blend for 15 seconds only. Immediately strain through a fine sieve into a glass. Drink while still foamy and cold.
Tamarind Liquado
2 tablespoons tamarind paste
1 cup water
3 tablespoons superfine sugar
2 handsful ice
Put everything into a blender and blend for 15 seconds only. Immediately strain through a fine sieve into a glass. Drink while still foamy and cold.
