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Mango Daiquiris
2 large, ripe mangos, peeled and chunked
1 (16 ounce) jar or can of mango slices, undrained
2 to 3 cups ice cubes
10 ounces light rum
2 ounces dark rum
Juice of 2 Mexican limes
In a blender, purée all the ingredients in two batches and pour into a pitcher. Store in the freezer briefly or serve immediately.
If you cannot find fresh mangos, use a 26- to 28-ounce jar or can of the fruit with syrup in the recipe. Add a little more lime juice to counterbalance the sugar.
