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Mexican Cobbler
12 servings
12 flour tortillas
1 cup canned apple pie filling
1/2 cup (1 stick) butter
1 1/2 cups granulated sugar
1 1/2 cups water
1 teaspoon cinnamon
1/4 teaspoon nutmeg
Chop apples in pie filling. Fill each tortilla with 1 tablespoon filling and roll. Place in pan with rolled end down.
In a saucepan add remaining ingredients and heat until sugar is dissolved and butter is melted. Pour over tortillas and let set in refrigerator for at least 8 hours. Bake 30 minutes at 350 degrees F. Serve warm.
