Traditional Food Recipes! Your complete guide to traditional food and traditional recipes. Traditional Afghan, African, Amish, Asian, Cajun, Caribbean, Chinese, Croatian, Dutch, English, French, German, Austrian, Greek, Hungarian, Indian, Indonesian, Irish, Italian, Japanese, Jewish, Korean, Mennonite, Mexican, Middle Eastern, Native American, Oceanian, Pennsylvania Dutch, Philippine, Polish, Portuguese, Russian, Scandinavian, South American, Southwestern, Spanish, Swiss, Tex Mex, Thai, Ukrainian, Vietnamese and Welsh.
Nogales Margarita
Cross the border from Nogales, Arizona, into Nogales, Mexico, and this is what you'll be served when you order a margarita.
1 shot tequila
1 shot Cointreau
1 shot Mexican lime juice
Coarse or kosher salt
1 Mexican lime, cut into wedges
Rub a little lime juice around the rim of the serving glass. Dip rim into salt. Pour tequila, Cointreau and lime juice over ice in a cocktail shaker. Shake for 30 seconds, then serve on the rocks garnished with a lime wedge.
