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Pueblo Blue Cornbread
1 small onion, minced
2 tablespoons lard or bacon fat
1 cup blue cornmeal
1 cup unbleached flour
1 teaspoon salt
1 tablespoon baking powder
1 cup milk
2 eggs, beaten
1 cup pork cracklings
1/4 cup minced jalapeño
1/3 cup grated Monterey Jack cheese
Preheat oven to 450 degrees F.
Sauté onion in the lard. Mix together cornmeal, flour, salt and baking powder. Add onion and remaining ingredients; pour the mixture into the hot frying pan. Bake for 20 to 25 minutes.
Cut into wedges to serve.
