Traditional Food - mexican recipes - ranch house lemonade recipe

Traditional Food Recipes



Recipes





Traditional Food Recipes

Translate

Traditional Food Recipes!  Your complete guide to traditional food and traditional recipes. Traditional Afghan, African, Amish, Asian, Cajun, Caribbean, Chinese, Croatian, Dutch, English, French, German, Austrian, Greek, Hungarian, Indian, Indonesian, Irish, Italian, Japanese, Jewish, Korean, Mennonite, Mexican, Middle Eastern, Native American, Oceanian, Pennsylvania Dutch, Philippine, Polish, Portuguese, Russian, Scandinavian, South American, Southwestern, Spanish, Swiss, Tex Mex, Thai, Ukrainian, Vietnamese and Welsh.

 

Ranch House Lemonade

1 1/4 cups granulated sugar
1/2 cup boiling water
4 1/2 cups cold water
1 1/2 cups fresh lemon juice

Combine sugar and boiling water, stirring until sugar dissolves. Add cold water and lemon juice. Mix well. Chill and serve over ice. Garnish with lemon slices, if desired. Makes 7 1/4 cups.

You can substitute lime juice for the lemon juice. This is the way "lemonade" is made in Mexico.

Traditional-Food.com ©  2009, Your source for International and Traditional Food Recipes from around the world.