Traditional Food Recipes! Your complete guide to traditional food and traditional recipes. Traditional Afghan, African, Amish, Asian, Cajun, Caribbean, Chinese, Croatian, Dutch, English, French, German, Austrian, Greek, Hungarian, Indian, Indonesian, Irish, Italian, Japanese, Jewish, Korean, Mennonite, Mexican, Middle Eastern, Native American, Oceanian, Pennsylvania Dutch, Philippine, Polish, Portuguese, Russian, Scandinavian, South American, Southwestern, Spanish, Swiss, Tex Mex, Thai, Ukrainian, Vietnamese and Welsh.
Rummy Plantains
3 plantains, cut into 3-inch pieces
3 tablespoons butter
1/2 cup brown sugar or honey
1 teaspoon cinnamon
1 cup Puerto Rican rum
Sauté the plantains in butter until they are golden. Add remaining ingredients and cook for 5 minutes.
