Traditional Food Recipes! Your complete guide to traditional food and traditional recipes. Traditional Afghan, African, Amish, Asian, Cajun, Caribbean, Chinese, Croatian, Dutch, English, French, German, Austrian, Greek, Hungarian, Indian, Indonesian, Irish, Italian, Japanese, Jewish, Korean, Mennonite, Mexican, Middle Eastern, Native American, Oceanian, Pennsylvania Dutch, Philippine, Polish, Portuguese, Russian, Scandinavian, South American, Southwestern, Spanish, Swiss, Tex Mex, Thai, Ukrainian, Vietnamese and Welsh.
Sourdough Pancakes
1 cup all-purpose flour, unsifted
2 tablespoons granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 egg, beaten
1 cup Sourdough Starter*
1/2 cup milk
2 tablespoon vegetable oil
In a bowl combine flour, sugar, baking powder, salt and baking soda. Combine egg, sourdough starter, milk and oil. Stir into the flour mixture until well combined. Using 2 tablespoonful of batter for each pancake, bake on a hot, lightly greased griddle until golden brown, turning once.
* The Sourdough Starter recipe can be found in the "BREADS AND TORTILLAS" section.
