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Strawberry Salsa
2 1/2 cups finely chopped fresh strawberries
1 cup chopped green bell pepper
2 tablespoons chopped scallion
2 tablespoons minced fresh parsley
1/2 cup Catalina salad dressing
Dash of hot pepper sauce
Pepper, to taste
Tortilla chips
In a bowl combine strawberries, green pepper, scallion and parsley. Stir in salad dressing, hot pepper sauce and pepper. Cover and refrigerate for 2 hours.
Serve with tortilla chips.
Yields 3 cups.
