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Quesadillas Dulce (Sweet Quesadillas)
1 to 2 thin taco-size flour tortillas for each person
1/3 cup fruit spread for each tortilla (at room temperature)
Light sprinkling of salt
Light sprinkling of cinnamon
Fresh fruit for garnish, if desired
Add just enough olive oil to a griddle to lightly cover the bottom. Heat the griddle.
Spread fruit spread on each tortilla to within 1 inch of the edges. Lightly sprinkle with salt. Fold tortilla in half over the fruit spread. Cook the tortilla for a couple minutes on each side. Garnish with fresh fruit and a light sprinkling of ground cinnamon.
