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Taco Bake
6 servings
Taco Crust
1 3/4 cups all-purpose flour, divided
1 package quick rise yeast
1 tablespoon granulated sugar
2 teaspoons chopped onion
3/4 teaspoon salt
About 2/3 cup very warm water
2 tablespoons oil
1/2 cup crushed corn chips
Filling
1 pound ground beef
1/2 cup chopped onion
1 package taco seasoning mix
3/4 cup water
Toppings
1 cup shredded Cheddar cheese
1 cup chopped lettuce
1 1/2 cups diced tomato
Sour cream
Taco Crust: In medium bowl combine 1 cup flour, yeast, sugar, onion and salt; mix well. Add Very warm water and oil to mixture. Mix by hand till almost smooth. Stir in corn chips and enough of remaining flour to make a stiff batter. Spread in a well-greased 10-inch pie pan. Cover and let rise 10 minutes. Spread meat filling over dough. Bake at 375 degrees F for 30-35 minutes. Sprinkle with cheese, lettuce and tomato. Dot with sour cream.
Filling: Brown ground beef with chopped onion. Add taco seasoning and water. Simmer for 25 minutes.
