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Tangy Peach and Kiwi Salsa
This is especially good with fish, chicken or lamb.
Makes about 3 cups
4 ripe kiwi, peeled and diced
2 ripe peaches, peeled and diced
2 1/2 tablespoons rice vinegar
1 1/2 tablespoons minced fresh mint leaves
1 tablespoon lemon juice
1/2 teaspoon dried tarragon
1/2 teaspoon granulated sugar
Salt to taste (optional)
