Traditional Food Recipes! Your complete guide to traditional food and traditional recipes. Traditional Afghan, African, Amish, Asian, Cajun, Caribbean, Chinese, Croatian, Dutch, English, French, German, Austrian, Greek, Hungarian, Indian, Indonesian, Irish, Italian, Japanese, Jewish, Korean, Mennonite, Mexican, Middle Eastern, Native American, Oceanian, Pennsylvania Dutch, Philippine, Polish, Portuguese, Russian, Scandinavian, South American, Southwestern, Spanish, Swiss, Tex Mex, Thai, Ukrainian, Vietnamese and Welsh.
Tortilla Dinner
1 cup flour
1/2 cup yellow cornmeal
1/4 teaspoon salt
1 egg
1 1/2 cups cold water
1 pound lean ground beef
Tomatoes, chopped
Onions, chopped
Green bell pepper, chopped
1 pound cheese, grated
Lettuce, thinly sliced
Combine flour, cornmeal, salt, egg and water in a large bowl, then beat. Spoon 3 cup of batter onto a moderately hot ungreased griddle, flattening with the bottom side of a spoon to make thin (1/4-inch) pancake. Turn tortilla when edges become dry, but not browned, and cook on other side. Set aside.
To complete meal, brown ground beef. Reheat tortillas on a hot griddle with oil until lightly browned. Place a portion of tomato, onion, bell pepper, cheese and lettuce on top of each tortilla; roll and enjoy!
