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Traditional Mexican Shrimp Cocktail
Serves 4 to 6.
1 large can V-8 juice (spicy if desired)
2 avocados, chopped
2 cucumbers, seeded and chopped
1 medium red onion, chopped
1/2 bunch cilantro, chopped
1 pound large shrimp, peeled, de-veined and steamed *
Limes, quartered
Tabasco sauce
Mix all ingredients in a large nonreactive container.
Serve with limes and Tabasco sauce.
* Do not over-cook the shrimp, as they will become tough!
Be careful when steaming the shrimp; you do not want it tough.
