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Chicken Karaahi (Traditional Pakistani Chicken)
Source: Lior's Kitchen Talk
Karaahi refers to a utensil resembling the wok.
1 kg chicken pieces
1/2 kg diced tomatoes
Garlic paste
Chopped coriander leaves
7 or 8 green chiles
5 whole red peppers
2 teaspoons salt
2 tablespoons oil
Take the chicken pieces and marinade in the garlic paste. Then heat some oil in a wok (known as "Karaahi") and add red peppers to brown. Then add the marinated chicken to the wok. Let the chicken cook on low flame until it becomes slightly tender. Then add the diced tomatoes mixing them thoroughly with the chicken. Let this cook also on a low flame for 15 minutes and then serve it by garnishing it with green chiles and coriander.
