Traditional Food Recipes! Your complete guide to traditional food and traditional recipes. Traditional Afghan, African, Amish, Asian, Cajun, Caribbean, Chinese, Croatian, Dutch, English, French, German, Austrian, Greek, Hungarian, Indian, Indonesian, Irish, Italian, Japanese, Jewish, Korean, Mennonite, Mexican, Middle Eastern, Native American, Oceanian, Pennsylvania Dutch, Philippine, Polish, Portuguese, Russian, Scandinavian, South American, Southwestern, Spanish, Swiss, Tex Mex, Thai, Ukrainian, Vietnamese and Welsh.
Dried Fruit Compote (Khoshaf)
1 (8 ounce) package mixed dried fruit
3/4 cup dried figs
3 cups water
1/2 cup raisins
2 tablespoon honey
2 teaspoons lemon juice
Cut dried fruit and figs into bite-size pieces. Heat dried fruit, figs, water and raisins to boiling; reduce heat. Cover and simmer until tender, about 20 minutes.
Stir in honey and lemon juice. Top with sweetened whipped cream and sliced almonds if desired.
Yields 8 servings.
