Traditional Food Recipes! Your complete guide to traditional food and traditional recipes. Traditional Afghan, African, Amish, Asian, Cajun, Caribbean, Chinese, Croatian, Dutch, English, French, German, Austrian, Greek, Hungarian, Indian, Indonesian, Irish, Italian, Japanese, Jewish, Korean, Mennonite, Mexican, Middle Eastern, Native American, Oceanian, Pennsylvania Dutch, Philippine, Polish, Portuguese, Russian, Scandinavian, South American, Southwestern, Spanish, Swiss, Tex Mex, Thai, Ukrainian, Vietnamese and Welsh.
Fresh Herb and Tomato Salad (Sabzi Khordan — Iran)
3 large tomatoes, sliced
1/3 cup flat-leaf parsley
1/4 cup fresh cilantro leaves
1/4 cup fresh mint leaves
2 tablespoons fresh tarragon leaves
2 scallions (with tops), sliced
1/4 cup crumbled feta cheese
Plain yogurt
Arrange tomatoes on serving platter. Mix remaining ingredients except cheese and yogurt; sprinkle over tomatoes. Sprinkle cheese over herbs.
Serve with yogurt.
Yields 6 servings.
