Traditional Food Recipes! Your complete guide to traditional food and traditional recipes. Traditional Afghan, African, Amish, Asian, Cajun, Caribbean, Chinese, Croatian, Dutch, English, French, German, Austrian, Greek, Hungarian, Indian, Indonesian, Irish, Italian, Japanese, Jewish, Korean, Mennonite, Mexican, Middle Eastern, Native American, Oceanian, Pennsylvania Dutch, Philippine, Polish, Portuguese, Russian, Scandinavian, South American, Southwestern, Spanish, Swiss, Tex Mex, Thai, Ukrainian, Vietnamese and Welsh.
Labanee (Yogurt Cheese)
Serve this with Pocket Bread.
4 cups plain yogurt
1 teaspoon salt
Line a strainer with double thickness cheesecloth. Place strainer over bowl. Mix yogurt and salt; pour into strainer. Cover and refrigerate at least 12 hours.
Unmold onto plate. Garnish with snipped parsley and Moroccan Herbed Olives.
