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Sliced Oranges with Dates (Morocco)
4 large oranges, pared and sliced
1/3 cup pitted dates, quartered
2 tablespoons toasted chopped almonds
1 to 2 tablespoons orange flower water
Arrange orange slices on serving platter. Sprinkle with dates and almonds. Drizzle with orange flower water. Cover and refrigerate at least 4 hours.
Garnish with fresh mint leaves if desired.
Yields 4 to 6 servings.
