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Cherokee Bean Bread
2 cups cornmeal
1 teaspoon baking powder
1 teaspoon salt
1/2 cup milk
2 beaten eggs
2 cups seasoned cooked pinto beans
1 cup liquid from beans
In a large bowl, mix cornmeal, baking powder and salt. Stir in the milk, eggs, beans and bean liquid. Pour into a greased 9-inch square pan. Bake at 450 degrees F for 20 minutes or until done and lightly browned.
