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Strawberries in Honey Syrup
1/3 cup honey
2/3 cup water
1 quart fresh strawberries, washed and hulled
Place honey and water in a saucepan and boil rapidly for 5 minutes over medium-high heat. Reduce heat. Drop in the whole berries and simmer for 5 minutes.
Remove saucepan from heat and allow berries to cool in the syrup. Serve warm or cold, ladling syrup over each portion.
Serves 4 to 6.
