Traditional Food Recipes! Your complete guide to traditional food and traditional recipes. Traditional Afghan, African, Amish, Asian, Cajun, Caribbean, Chinese, Croatian, Dutch, English, French, German, Austrian, Greek, Hungarian, Indian, Indonesian, Irish, Italian, Japanese, Jewish, Korean, Mennonite, Mexican, Middle Eastern, Native American, Oceanian, Pennsylvania Dutch, Philippine, Polish, Portuguese, Russian, Scandinavian, South American, Southwestern, Spanish, Swiss, Tex Mex, Thai, Ukrainian, Vietnamese and Welsh.
Island Style Spice Tea
Posted by FootsieBear at recipe goldmine.com May 14, 2001
Source: alohaworld.com
1 quart prepared Lipton ice tea mix
2 cups pineapple juice
6 to 10 mint leaves
Add 2 cups pineapple juice to 1 quart Lipton instant ice tea add mint leaves and let stand for 30 minutes.
Serve over crushed ice and garnish with pineapple wedge and maraschino cherry.
Basic proportions: 1 part ice tea to 2 parts pineapple juice. As a mixed drink combine 2/3 part punch to 1/3 part vodka.
