Traditional Food Recipes! Your complete guide to traditional food and traditional recipes. Traditional Afghan, African, Amish, Asian, Cajun, Caribbean, Chinese, Croatian, Dutch, English, French, German, Austrian, Greek, Hungarian, Indian, Indonesian, Irish, Italian, Japanese, Jewish, Korean, Mennonite, Mexican, Middle Eastern, Native American, Oceanian, Pennsylvania Dutch, Philippine, Polish, Portuguese, Russian, Scandinavian, South American, Southwestern, Spanish, Swiss, Tex Mex, Thai, Ukrainian, Vietnamese and Welsh.
Pennsylvania Dutch Amish Dessert
16 ounces cream cheese
2/3 cup granulated sugar
3 eggs
1 teaspoon almond flavoring
Topping
8 ounces sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
Preheat oven to 350 degrees F.
Mix cream cheese, sugar, eggs and almond flavoring together with electric mixer. Put into a greased 9-inch glass pie pan. Bake for 35 minutes. Let set for 10 minutes then add Topping.
Mix Topping ingredients in with electric mixer. Put on top of filling and bake for 10 minutes. Cool and refrigerate. This may be served topped with strawberries or raspberries.
