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Lumpia Shanghai (Philippine Fried Egg Rolls)
Posted by WingsFan91 at recipegoldmine.com 7/19/01 5:08:59 am
1/2 pound ground lean pork
1/2 pound shrimp, chopped fine
1/2 cup water chestnuts, chopped
1/2 cup green onions, chopped fine
1 teaspoon salt
1 teaspoon black pepper (freshly ground)
1 egg
1 tablespoon soy sauce
1 package lumpia wrappers or egg roll wrappers
1/2 cup cooking oil
Combine pork, shrimp, water chestnuts, green onions, egg and soy sauce. Season with salt and pepper.
Place a level tablespoon of filling on each egg roll wrapper, fold wrapper burrito style, tucking in the ends and seal with a few drops of water. Deep fry in hot oil and drain on paper towels.
Serve with sweet and sour sauce.
