Traditional Food Recipes! Your complete guide to traditional food and traditional recipes. Traditional Afghan, African, Amish, Asian, Cajun, Caribbean, Chinese, Croatian, Dutch, English, French, German, Austrian, Greek, Hungarian, Indian, Indonesian, Irish, Italian, Japanese, Jewish, Korean, Mennonite, Mexican, Middle Eastern, Native American, Oceanian, Pennsylvania Dutch, Philippine, Polish, Portuguese, Russian, Scandinavian, South American, Southwestern, Spanish, Swiss, Tex Mex, Thai, Ukrainian, Vietnamese and Welsh.
Lemon Bread (Denmark)
1 cup granulated sugar
6 tablespoons butter
2 eggs
1/2 cup milk
1 1/2 cups flour
1 teaspoon baking powder
Rind of 1 lemon
Pinch of salt
Mix all ingredients together. Put into loaf pan. Bake at 375 degrees F for 1 hour or until done. Drizzle glaze made of juice of 1 lemon and 1/3 cup sugar over hot bread.
