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Marzipan Coconut Balls (Denmark)
7 ounces marzipan
3 ounces desiccated coconut
3 teaspoons Kahlúa
1 teaspoon good-quality cocoa powder
4 ounces good-quality coating chocolate (such as Lindt)
Knead first four ingredients together. Shape into 30 balls. Dip into melted coating chocolate and sprinkle with shredded coconut or decorate as desired. Store in airtight container.
