Traditional Food Recipes! Your complete guide to traditional food and traditional recipes. Traditional Afghan, African, Amish, Asian, Cajun, Caribbean, Chinese, Croatian, Dutch, English, French, German, Austrian, Greek, Hungarian, Indian, Indonesian, Irish, Italian, Japanese, Jewish, Korean, Mennonite, Mexican, Middle Eastern, Native American, Oceanian, Pennsylvania Dutch, Philippine, Polish, Portuguese, Russian, Scandinavian, South American, Southwestern, Spanish, Swiss, Tex Mex, Thai, Ukrainian, Vietnamese and Welsh.
Arizona Pecan Brittle
2 cups granulated sugar
2/3 cup light KaroŽ syrup
3 cups pecans
1/4 cup water
3 teaspoons baking soda
Line a cookie sheet with aluminum foil and spray Pam over it. Combine sugar, KaroŽ syrup, pecans and water in a saucepan. Boil to the hard-crack stage.
Remove from heat and immediately add the baking soda. Stir furiously. Pour onto prepared cookie sheet. Let cool, then crack into pieces.
