Traditional Food Recipes! Your complete guide to traditional food and traditional recipes. Traditional Afghan, African, Amish, Asian, Cajun, Caribbean, Chinese, Croatian, Dutch, English, French, German, Austrian, Greek, Hungarian, Indian, Indonesian, Irish, Italian, Japanese, Jewish, Korean, Mennonite, Mexican, Middle Eastern, Native American, Oceanian, Pennsylvania Dutch, Philippine, Polish, Portuguese, Russian, Scandinavian, South American, Southwestern, Spanish, Swiss, Tex Mex, Thai, Ukrainian, Vietnamese and Welsh.
Chicken Diable
1 (3-pound) frying chicken
1/4 cup (1/2 stick) butter
1/2 cup honey
1/4 cup wet mustard
1 teaspoon curry powder
1 teaspoon salt
Cut frying chicken into large pieces.
Melt butter and add honey, mustard, curry powder and salt. Coat chicken pieces with the sauce and place in a baking pan (do not stack). Bake at 350 degrees F for 1 1/2 hours, tightly covered.
This makes a wonderful sauce, and it is delicious served over rice.
