Traditional Food Recipes! Your complete guide to traditional food and traditional recipes. Traditional Afghan, African, Amish, Asian, Cajun, Caribbean, Chinese, Croatian, Dutch, English, French, German, Austrian, Greek, Hungarian, Indian, Indonesian, Irish, Italian, Japanese, Jewish, Korean, Mennonite, Mexican, Middle Eastern, Native American, Oceanian, Pennsylvania Dutch, Philippine, Polish, Portuguese, Russian, Scandinavian, South American, Southwestern, Spanish, Swiss, Tex Mex, Thai, Ukrainian, Vietnamese and Welsh.
Chicken Poblanos
4 boneless chicken breasts
Salt and pepper, to taste
1 tablespoon garlic
Butter
4 poblano chiles
Buttermilk
All-purpose flour
27 ounces enchilada sauce
Season chicken breasts with salt, pepper and garlic, sauté in butter. Cut open poblano chiles and stuff each with 1 chicken breast. Bread the stuffed poblano, dipping first in buttermilk, then in flour; repeat. Fry in butter until golden brown.
Place on a plate that is lightly covered with enchilada sauce.
Makes 4 servings.
