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Chicken Tortilla Bake
Posted by bettyboop50 at recipegoldmine.com April 2001
3 cups chicken, cooked and shredded
1 cup canned chicken broth
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1 onion, minced
2 (4 ounce) cans green chiles
8 ounces Cheddar cheese
12 corn tortillas
Preheat oven to 350 degrees F.
In a bowl, combine chicken, broth, soups and onions mixing well. Set aside.
Warm tortillas in microwave according to package instructions.
Layer half of the tortilla on the bottom of a greased 13 x 9-inch baking pan, cutting to fit pan if desired.
Top with half of the chicken mixture and half of the cheese. Repeat layers. Bake uncovered for 30 minutes.
