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Chuckwagon Chili Beans
6 cups boiled pinto beans, cooked just until
almost tender, with cooking water*
1 cup tomato purée
3 tablespoons powdered red chiles
1 teaspoon cayenne (optional)
Preheat oven to 325 degrees F. Stir tomato purée and powdered chiles into the beans and their cooking water, cover the casserole and bake for about 1 hour or until the liquid has thickened to a sauce.
* Prepare the beans as in the Frijoles de Olla recipe, cooking them just until almost tender because they will cook further in this recipe.
