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Green Chile Casserole
1 package corn tortillas (broken into pieces)
1 large roasted Hatch green chile, seeds and
skins removed, or 1 small can green chiles, diced
6 whole scallions, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can milk
1 pound mild or sharp Cheddar cheese
Mix soups and milk together. Make three layers beginning with tortillas; then chiles, soup mixture, cheese and onions. Bake at 300 degrees F until bubbly. Do not overbake. It takes about 30 minutes.
