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Green Chile Pie
12 to 14 Hatch green chiles, roasted,
peeled, halved and deveined
10 slices bacon, fried and drained
1 pound Cheddar cheese, shredded
1/3 pound Swiss cheese, shredded
6 eggs, beaten
Salt and pepper to taste
Slices of Muenster cheese
Line bottom and sides of 9-inch pie pan with prepared chiles. Crumble bacon over chiles. Mix Cheddar and Swiss cheeses; beat in eggs, salt and pepper. Pour mixture into pie pan. Top generously with slices of Muenster jack cheese. Bake 45 to 50 minutes at 325 degrees F.
