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Lone Star Fajitas
Soy sauce
Garlic powder
Onion salt
Coarse ground pepper
1 cup Italian salad dressing
1 cup Lone Star Beer
5 pounds fajitas (skirt steak)
Sprinkle meat generously with soy sauce. Cover on both sides with layer of garlic powder, onion salt and pepper. Knead spices into meat. Mix dressing and beer; cover meat and marinate in mixture 2 hours or more.
Put over hot coals. Serve in fresh flour tortilla spread with thick layer of mashed avocados. Add hot sauce (Pico de Gallo - fine cut tomatoes, jalapeņo peppers and onion).
