Traditional Food Recipes! Your complete guide to traditional food and traditional recipes. Traditional Afghan, African, Amish, Asian, Cajun, Caribbean, Chinese, Croatian, Dutch, English, French, German, Austrian, Greek, Hungarian, Indian, Indonesian, Irish, Italian, Japanese, Jewish, Korean, Mennonite, Mexican, Middle Eastern, Native American, Oceanian, Pennsylvania Dutch, Philippine, Polish, Portuguese, Russian, Scandinavian, South American, Southwestern, Spanish, Swiss, Tex Mex, Thai, Ukrainian, Vietnamese and Welsh.
Mexican Wastebasket Stew
1/2 onion, chopped
1 (10 ounce) can Ro-Tel Tomatoes and Green Chiles
1 (4 ounce) can chopped green chiles
1/2 (6 ounce) can Snap-E-Tom Tomato and Chile Cocktail
2 (16 ounce) cans pinto beans
1 (16 ounce) can whole kernel corn
1 package beefy onion soup mix
1 cup chopped celery
1 large zucchini, chopped
2 packages small smoky sausages, sliced
1 (16 ounce) can lima beans
1 (16 ounce) can black olives, sliced
1 pound Monterey jack cheese, cubed
Combine all ingredients except cheese in a large kettle and simmer for at least 1 hour, until all flavors are blended. Correct seasonings if needed.
Pour over cubed cheese in the bottom of serving bowl. Can be served with flour tortillas, if desired.
