Traditional Food Recipes! Your complete guide to traditional food and traditional recipes. Traditional Afghan, African, Amish, Asian, Cajun, Caribbean, Chinese, Croatian, Dutch, English, French, German, Austrian, Greek, Hungarian, Indian, Indonesian, Irish, Italian, Japanese, Jewish, Korean, Mennonite, Mexican, Middle Eastern, Native American, Oceanian, Pennsylvania Dutch, Philippine, Polish, Portuguese, Russian, Scandinavian, South American, Southwestern, Spanish, Swiss, Tex Mex, Thai, Ukrainian, Vietnamese and Welsh.
Nogales Chicken
4 cups corn chips, crushed
1 1/2 teaspoons chili powder
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
6 chicken breast halves
1/4 cup mayonnaise
In a shallow dish combine first four ingredients.
Rinse chicken and pat dry. Brush all sides with mayonnaise; coat with chip mixture. Place skin side up in a shallow roasting pan. Bake at 425 degrees F for 45 minutes or until fork-tender.
