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Pinon-Chocolate Fudge
1 (7 ounce) jar Marshmallow Creme
1 1/2 cups granulated sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 teaspoon salt
12 ounces semisweet chocolate chips
1 cup piņon nuts
1 teaspoon vanilla extract
In a heavy saucepan, combine Marshmallow Creme, sugar, evaporated milk, butter and salt. Bring to a full rolling boil over moderate heat, stirring constantly. Boil for 5 minutes, stirring constantly.
Remove from heat. Add chocolate chips and stir until melted and smooth. Stir in piņon nuts and vanilla extract. Pour into a foil-lined 8-inch square pan. Chill until firm.
Makes about 2 pounds.
